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Brussels Sprouts and Apricot Saute Recipe

Recipe by: Shahana

"This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
  • 2Stir lime juice into sprouts mixture just before removing from heat.
Ingredients
  • 1 servings
  • 73 cals
  • 1/2 teaspoon butter
  • 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
  • 2 1/2 teaspoons chopped dried apricots
  • 1 teaspoon water
  • 3/4 teaspoon maple syrup
  • 1 teaspoon lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    2.2
    3%
  • Carbs:
    13.1
    4%
  • Protein:
    2.2
    4%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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