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Brussels Sprouts with Bacon and Balsamic Recipe

Recipe by: JW

"Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
  • 2Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Footnotes
  • Cook's Note:
  • You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Ingredients
  • 8 servings
  • 99 cals
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, or more to taste, thinly sliced
  • salt and ground black pepper to taste (optional)
  • 2/3 cup reduced balsamic vinegar, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    3.3
    5%
  • Carbs:
    13.4
    4%
  • Protein:
    6.5
    13%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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