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Easy Marinated Brussels Sprouts Recipe

Recipe by: Diana S.

"Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In4 h 25 m
  • 1Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
  • 2Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 6 servings
  • 247 cals
  • 1 pound Brussels sprouts, trimmed
  • 1 (16 ounce) bottle zesty Italian-style salad dressing
  • 3 dashes hot sauce, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    21.1
    33%
  • Carbs:
    14.5
    5%
  • Protein:
    2.8
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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