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Balsamic Brussels Sprouts with Feta Cheese and Walnuts Recipe

Recipe by: Raechel Valerius

"Easy yummy way to enjoy Brussels sprouts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
  • 3Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
  • 4Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.
Ingredients
  • 6 servings
  • 227 cals
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 large red onion, chopped
  • 6 cloves garlic, chopped
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • salt and ground black pepper to taste
  • 1/4 cup walnuts
  • 1/4 cup sweetened dried cranberries
  • 2 ounces crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    14.7
    23%
  • Carbs:
    21.8
    7%
  • Protein:
    5.2
    10%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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