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Breaded Brussels Sprouts Recipe

Recipe by: olivia13

"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  • 2Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Ingredients
  • 4 servings
  • 202 cals
  • 20 Brussels sprouts, cleaned and trimmed
  • 2 tablespoons butter, melted
  • 1 cup Italian seasoned dry bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    7.5
    12%
  • Carbs:
    28.5
    9%
  • Protein:
    7.3
    15%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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