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Mexican Cream Cheese Rollups Recipe

Recipe by: 106a802496d678ba

"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  • 2Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  • 3Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
Ingredients
  • 8 servings
  • 428 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 2/3 cup pitted green olives, chopped
  • 1 (2.25 ounce) can black olives, chopped
  • 6 green onions, chopped
  • 8 (10 inch) flour tortillas
  • 1/2 cup salsa
Nutrition

Amount per serving ( 5 total)

  • Calories:
    428
    21%
  • Fat:
    19.4
    30%
  • Carbs:
    43.5
    14%
  • Protein:
    9.1
    18%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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