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Banana Cranberry Bread Recipe

Recipe by: LINDA VOLLRATH

"I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • 2In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • 3Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 292 cals
  • 2 1/2 cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 3 mashed bananas
  • 1 cup cranberry sauce
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    292
    15%
  • Fat:
    11.2
    17%
  • Carbs:
    45.4
    15%
  • Protein:
    3.7
    7%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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