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Roasted Garlic Bread Recipe

Recipe by: Dana

"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  • 2Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  • 3Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  • 4Broil bread until toasted, about 5 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 322 cals
  • 3 heads garlic
  • 2 tablespoons olive oil
  • 1 (1 pound) loaf Italian bread
  • 1/2 cup butter
  • 1 tablespoon chopped fresh parsley (optional)
  • 2 tablespoons grated Parmesan cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    17.3
    27%
  • Carbs:
    35.4
    11%
  • Protein:
    6.9
    14%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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