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Grandma Winnie's Turkey Stuffing Recipe

Recipe by: 106a802496d678ba

"A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  • 2In a saute pan, cook onion and celery in butter until soft.
  • 3In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Ingredients
  • 12 servings
  • 154 cals
  • 1/4 pound butter
  • 1 cup chopped onion
  • 1 1/2 cups chopped celery
  • 9 cups soft bread cubes
  • 1/2 teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    9
    14%
  • Carbs:
    15.6
    5%
  • Protein:
    3.1
    6%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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