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Grandma's Yorkshire Pudding Recipe

Recipe by: IBELLIBIE

"These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
  • 2In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
  • 3Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Ingredients
  • 6 servings
  • 475 cals
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup beef drippings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    475
    24%
  • Fat:
    42.1
    65%
  • Carbs:
    17.9
    6%
  • Protein:
    5.6
    11%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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