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Meat Loaf Pie Recipe

Recipe by: ALICIAREYNOLDS

"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  • 3In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  • 4Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  • 5Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 345 cals
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 (8.75 ounce) can whole kernel corn
  • 1 (9 inch) unbaked pie crust
  • 2 cups prepared mashed potatoes
  • 1/2 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    19.7
    30%
  • Carbs:
    27.1
    9%
  • Protein:
    15.3
    31%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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