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Grandmother's Famous Cranberry Bread Recipe

Recipe by: 106a802496d678ba

"This is a delicious bread with raisins and cranberries. It's perfect for Thanksgiving or any special holiday."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  • 2Whisk together the flour, sugar, baking powder, salt and baking soda.
  • 3Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  • 4Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Ingredients
  • 12 servings
  • 249 cals
  • 2 cups sifted all-purpose flour
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg, beaten
  • 1 teaspoon orange zest
  • 3/4 cup orange juice
  • 1 1/2 cups golden raisins
  • 1 1/2 cups chopped cranberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    4.6
    7%
  • Carbs:
    50.5
    16%
  • Protein:
    3.5
    7%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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