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Loaded Mashed Potato Cakes Recipe

Recipe by: Teach09

"Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
  • 2Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
  • 3Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 203 cals
  • 3 slices bacon
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/4 teaspoon minced garlic
  • 1 1/4 cups mashed potatoes
  • 1 cup shredded American cheese
  • 3/4 cup all-purpose flour
  • 1 egg, slightly beaten
  • 1/4 teaspoon prepared yellow mustard
  • 1/8 teaspoon ground black pepper
  • 1 dash hot sauce
  • 1 tablespoon vegetable oil
  • 2 tablespoons sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    12.1
    19%
  • Carbs:
    16.2
    5%
  • Protein:
    7.3
    15%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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