SEARCH
More 10 Photos

Breaded Parmesan Ranch Chicken Recipe

Recipe by: Trish McQuhae

"Quick and easy breaded ranch chicken."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  • 3Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 278 cals
  • 3/4 cup crushed corn flakes
  • 3/4 cup grated Parmesan cheese
  • 1 (1 ounce) envelope ranch salad dressing mix
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    16.4
    25%
  • Carbs:
    4.3
    1%
  • Protein:
    26.8
    54%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like