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Dad's Day Strata Recipe

Recipe by: Muffin Boots

"I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
  • 2Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
  • 3Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
  • 4Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
  • 5Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 320 cals
  • 1/2 cup broccoli florets
  • 3 slices whole wheat bread, cubed
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • 8 slices deli honey ham, shredded
  • 1/4 cup shredded pepperjack cheese
  • 4 eggs
  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons garlic powder
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    18.9
    29%
  • Carbs:
    18.1
    6%
  • Protein:
    20.6
    41%
  • Cholesterol:
    247
    82%

Based on a 2,000 calorie diet

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