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Delicious Ham Omelette Recipe

Recipe by: WeibellMommy

"The best weekend breakfast your entire family will enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
  • 2Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the filling ingredients. The actual amount of the filling consumed will vary.
Ingredients
  • 1 servings
  • 1555 cals
  • 1/4 cup vegetable oil
  • 1 small onion, chopped
  • 1 cup cubed fully cooked ham
  • 2 small potatoes, chopped
  • 2 small tomatoes, chopped
  • 3 green onions, chopped
  • 3 tablespoons minced garlic
  • 3 large eggs, beaten
  • salt and ground black pepper to taste
  • 1/3 cup shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1555
    78%
  • Fat:
    107.8
    166%
  • Carbs:
    86.4
    28%
  • Protein:
    64.9
    130%
  • Cholesterol:
    673
    224%

Based on a 2,000 calorie diet

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