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Overnight Ham and Cheese Omelet Recipe

Recipe by: redheadchef

"We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In9 h 30 m
  • 1Butter bottom and sides of a shallow roasting dish.
  • 2Layer bread, Cheddar cheese, and ham in prepared roasting dish.
  • 3Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
  • 4Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
  • 5Preheat oven to 350 degrees F (175 degrees C).
  • 6Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
Ingredients
  • 6 servings
  • 402 cals
  • 1 teaspoon butter for greasing, or as needed
  • 12 slices firm bread, discard crusts and cube bread
  • 1 cup cubed Cheddar cheese
  • 1 cup cubed ham
  • 3 cups milk
  • 6 large eggs
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    402
    20%
  • Fat:
    19.3
    30%
  • Carbs:
    32.7
    11%
  • Protein:
    23.6
    47%
  • Cholesterol:
    235
    78%

Based on a 2,000 calorie diet

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