SEARCH
More 3 Photos

Seasoned Oyster Crackers Recipe

Recipe by: BSCHAFFLER

"These are great for just about anything--salads, soups, snacking, in meat loaf, etc."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Ingredients
  • 24 servings
  • 210 cals
  • 2 (12 ounce) packages oyster crackers
  • 1 cup vegetable oil
  • 1 1/2 tablespoons dry Ranch-style dressing mix
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    11%
  • Fat:
    14.1
    22%
  • Carbs:
    18.5
    6%
  • Protein:
    2.3
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like