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Artichoke Spread Recipe

Recipe by: SARAHSUE

"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  • 3Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Ingredients
  • 24 servings
  • 92 cals
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic, peeled
  • 3/4 teaspoon dried dill weed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    8.1
    12%
  • Carbs:
    2.4
    < 1%
  • Protein:
    2.9
    6%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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