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Celery Stuffing Recipe

Recipe by: 106a802496d678ba

"A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In40 m
  • 1Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
  • 2Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Footnotes
  • Note
  • To bake dressing out of the turkey, place in a buttered baking dish, and bake at 350 degrees F (175 degrees C) for 45 minutes or until the top is lightly browned. More broth may be needed for this method to keep it from drying out.
  • Note
Ingredients
  • 32 servings
  • 96 cals
  • 1/2 cup butter
  • 1/2 cup minced onion
  • 2 cups diced celery, with leaves
  • 3 cups chicken broth
  • 4 quarts bread cubes
  • 3 eggs, beaten
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon sage
  • 1 pinch dried thyme
  • 1 pinch dried marjoram
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    12
    4%
  • Protein:
    2.5
    5%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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