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Whole Wheat Snickerdoodles I Recipe

Recipe by: 106a802496d678ba

"The goodness of whole wheat in a snickerdoodle!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  • 2Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  • 3Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Ingredients
  • 36 servings
  • 62 cals
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    62
    3%
  • Fat:
    2.8
    4%
  • Carbs:
    8.9
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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