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Eggnog Thumbprints Recipe

Recipe by: SHOLLISMD

"Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In1 h
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
  • 3Bake for 12 minutes in preheated oven. Cool completely.
  • 4In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.
Ingredients
  • 48 servings
  • 77 cals
  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 cup confectioners' sugar
  • 1 tablespoon rum
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    4
    6%
  • Carbs:
    9.7
    3%
  • Protein:
    0.7
    1%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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