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Claudette's Minestrone Recipe

Recipe by: 106a802496d678ba

"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  • 2Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
Ingredients
  • 10 servings
  • 191 cals
  • 5 potatoes, peeled and cubed
  • 5 carrots, chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tomato paste
  • 1 (15 ounce) can kidney beans
  • 2 quarts water
  • 1 cup seashell pasta
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    0.7
    1%
  • Carbs:
    40.7
    13%
  • Protein:
    7.1
    14%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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