Quick Yeast Rolls Recipe

Recipe by: DCASH30526

"This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place."

Directions
Ingredients
Nutrition

Directions

Prep1 h 30 m
Cook10 m
Ready In1 h 40 m

1In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
2Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
3Preheat oven to 425 degrees F (220 degrees C).
4Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Footnotes