Peppermint Brittle Recipe

Recipe by: Honda

"A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook5 m
Ready In1 h 10 m

1Line a large jellyroll pan with heavy-duty foil.
2Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
3Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

Ingredients

36 servings
159 cals

2 pounds white chocolate
30 small peppermint candy canes

Nutrition

Amount per serving ( 5 total)

Calories:

159

8%
Fat:

8.9

14%
Carbs:

18.3

6%
Protein:

1.8

4%
Cholesterol:

5

2%

Based on a 2,000 calorie diet

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