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Chicken Cordon Bleu-ish Grilled Sandwich Recipe

Recipe by: Celeste

"A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
  • 2Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
  • 3Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 1 servings
  • 744 cals
  • 2 slices bread
  • 2 tablespoons margarine, divided
  • 2 slices Swiss cheese
  • 1 cooked chicken breast half
  • 1 tablespoon barbecue sauce
  • 2 slices honey-cured deli ham
Nutrition

Amount per serving ( 5 total)

  • Calories:
    744
    37%
  • Fat:
    43.1
    66%
  • Carbs:
    35.6
    11%
  • Protein:
    52.8
    106%
  • Cholesterol:
    139
    46%

Based on a 2,000 calorie diet

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