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Chocolate Rum Balls I Recipe

Recipe by: FARMLIFE

"The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook
  • Ready In45 m
  • 1In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  • 2Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Ingredients
  • 48 servings
  • 99 cals
  • 3 1/4 cups crushed vanilla wafers
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups chopped walnuts
  • 3 tablespoons light corn syrup
  • 1/2 cup rum
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    4.8
    7%
  • Carbs:
    12.3
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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