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Malaysian Barbecue Chicken Wings Recipe

Recipe by: 106a802496d678ba

"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  • 2Lightly oil grill and preheat to high heat.
  • 3Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
Ingredients
  • 2 servings
  • 755 cals
  • 12 chicken wings
  • 4 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon onion powder
  • ground black pepper to taste
  • 1 tablespoon dried basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    755
    38%
  • Fat:
    53.9
    83%
  • Carbs:
    7.4
    2%
  • Protein:
    57.7
    115%
  • Cholesterol:
    226
    75%

Based on a 2,000 calorie diet

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