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Slow-Cooker Apple Raspberry Sauce Recipe

Recipe by: Karen Rose

"A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 h
  • Ready In6 h 10 m
  • 1Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  • 2Cook on Low until apples can easily be mashed, about 6 hours.
Footnotes
  • Cook's Notes:
  • I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.
  • In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.
Ingredients
  • 10 servings
  • 117 cals
  • 12 green apples - peeled, cored, and cut into chunks
  • 1 (12 ounce) package frozen raspberries
  • 3/4 cup water
  • 1/3 cup brown sugar, or more to taste
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg, or more to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    31.3
    10%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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