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Brazilian Churrasco Recipe

Recipe by: Karis Joy Lmt

"Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
  • 2Preheat grill for medium heat and lightly oil the grate.
  • 3Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.
Ingredients
  • 2 servings
  • 249 cals
  • 1 (12 ounce) 1/2-inch thick top sirloin steak
  • sea salt (such as Morton's®) to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    14.2
    22%
  • Carbs:
    0
    0%
  • Protein:
    28.3
    57%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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