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Chicken Gorgonzola Quesadillas Recipe

Recipe by: whereisdiana

"Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.
3Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.
4Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.

Footnotes

Cook's Note:
Substitute cooking spray for the olive oil, if desired.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients

2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
1/2 onion, chopped
2 cloves garlic, minced
2 flour tortillas, or more as desired
1 (5 ounce) package crumbled Gorgonzola cheese
1 cup cooked spinach

Nutrition

Amount per serving ( 5 total)

Based on a 2,000 calorie diet

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