SEARCH
More 75 Photos

Rosenmunnar Recipe

Recipe by: 106a802496d678ba

"Swedish thumbprint cookies."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook15 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  • 3Bake 15 to 20 minutes or until golden brown at the edges.
Footnotes
  • Editor's Note:
  • If you use unsalted butter, add a pinch of salt to the cookie dough.
Ingredients
  • 72 servings
  • 47 cals
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups sifted all-purpose flour
  • 1/2 cup any flavor fruit jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    47
    2%
  • Fat:
    2.6
    4%
  • Carbs:
    5.6
    2%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

75 Photos in the recipe
view all photos
You maybe like