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Homemade Vanilla Pudding Recipe

Recipe by: Rosemary

"A delectable dessert. There is no substitute for the butter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook20 m
  • Ready In1 h
  • 1In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Ingredients
  • 5 servings
  • 167 cals
  • 2 cups milk
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    4.2
    7%
  • Carbs:
    29.1
    9%
  • Protein:
    3.3
    7%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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