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Cheese and Sausage Stuffed Zucchini Recipe

Recipe by: SABRAMARIE

"A wonderful way to cook up zucchini!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook40 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
  • 2Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • 3Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.
  • 4Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.
  • 5Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 649 cals
  • 12 ounces pork sausage
  • 1 large zucchini
  • 3 eggs, beaten
  • 1 cup shredded Colby cheese
  • 2 cups cottage cheese
  • 1 1/2 cups shredded Italian cheese blend
  • 1/2 cup chopped onion
  • 2 tablespoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch garlic salt
  • 1/2 cup chopped tomatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    649
    32%
  • Fat:
    51
    79%
  • Carbs:
    10.5
    3%
  • Protein:
    37.6
    75%
  • Cholesterol:
    219
    73%

Based on a 2,000 calorie diet

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