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Five Minute Ice Cream Recipe

Recipe by: Pamela Euless-Barker

"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Ingredients
  • 4 servings
  • 258 cals
  • 1 (10 ounce) package frozen sliced strawberries
  • 1/2 cup sugar
  • 2/3 cup heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    258
    13%
  • Fat:
    14.8
    23%
  • Carbs:
    32.5
    10%
  • Protein:
    1.1
    2%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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