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Baked Split Chicken Breast Recipe

Recipe by: Prospective PhD

"This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In1 h 40 m
  • 1Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Footnotes
  • Cook's Note:
  • Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 2 servings
  • 615 cals
  • 2 large bone-in chicken breast halves with skin
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    615
    31%
  • Fat:
    42.2
    65%
  • Carbs:
    0.7
    < 1%
  • Protein:
    54.5
    109%
  • Cholesterol:
    153
    51%

Based on a 2,000 calorie diet

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