Veggie Burgers Recipe

Recipe by: MyPlate

"Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook20 m
Ready In1 h 35 m

1Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.
2Preheat the grill for high heat.
3Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.
4Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.

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