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Stuffed Zucchini Recipe

Recipe by: LTHASKINS

"This is good served with French bread and a salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  • 3Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 4 servings
  • 878 cals
  • 3 zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    878
    44%
  • Fat:
    58.4
    90%
  • Carbs:
    58.2
    19%
  • Protein:
    29.1
    58%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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