SEARCH
More 1 Photos

Mint Dark Chocolate Chip Frozen Yogurt Recipe

Recipe by: WhirledPeas

"This is a good substitute for the real thing."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In4 h 35 m
  • 1Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  • 2Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  • 3Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Footnotes
  • Cook's Note:
  • I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.
Ingredients
  • 8 servings
  • 150 cals
  • 2 cups lowfat vanilla yogurt
  • 1 cup low-fat milk
  • 1/3 cup white sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 cup dark chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    4.5
    7%
  • Carbs:
    24.8
    8%
  • Protein:
    4.5
    9%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like