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Cheesecake Supreme Recipe

Recipe by: 106a802496d678ba

"This is the best cheese cake ever, a true New York cheese cake!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 10 m
  • Ready In1 h 40 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
  • 3In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
  • 4Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 610 cals
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 5 eggs
  • 2 egg yolks
  • 1 3/4 cups white sugar
  • 1/8 cup all-purpose flour
  • 1/4 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    610
    30%
  • Fat:
    42.1
    65%
  • Carbs:
    49.4
    16%
  • Protein:
    11.1
    22%
  • Cholesterol:
    231
    77%

Based on a 2,000 calorie diet

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