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Cheesecake Brownies Recipe

Recipe by: 106a802496d678ba

"Jazz up an out-of-the-box brownie mix with an easy cheesecake topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In45 m
  • 1Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • 2Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • 3Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 147 cals
  • 1 (19.8 ounce) package brownie mix
  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1/3 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    147
    7%
  • Fat:
    6.9
    11%
  • Carbs:
    20.7
    7%
  • Protein:
    1.9
    4%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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