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Pisang Goreng (Indonesian Banana Fritters) Recipe

Recipe by: 106a802496d678ba

"The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
  • 2Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
  • 3Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 4 servings
  • 489 cals
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 tablespoon vanilla powder
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon rum flavoring
  • 4 ripe bananas, sliced
  • 2 cups oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    489
    24%
  • Fat:
    19.5
    30%
  • Carbs:
    73.2
    24%
  • Protein:
    8.3
    17%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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