SEARCH
More 8 Photos

Baked Acorn Squash with Apricot Preserves Recipe

Recipe by: EDITHPOOLE

"My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place squash halves cut side down in a baking dish. Fill the dish with water to the depth of 1/4 inch. Bake 40 minutes in the preheated oven.
  • 3Remove squash from oven, and set the oven to broil. Turn squash cut side up in the dish, and season lightly with salt. Place 1 teaspoon butter and 1 1/2 tablespoons apricot preserves in each squash half. Return to oven, and broil 5 minutes, or until butter is melted and squash is lightly browned.
Ingredients
  • 4 servings
  • 104 cals
  • 1 acorn squash, halved and seeded
  • salt to taste
  • 2 teaspoons butter
  • 3 tablespoons apricot preserves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    2.2
    3%
  • Carbs:
    22.7
    7%
  • Protein:
    1.1
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

8 Photos in the recipe
view all photos
You maybe like