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Stuffed Acorn Squash Recipe

Recipe by: 106a802496d678ba

"Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
  • 3Bake in preheated oven for 60 minutes, or until squash is very tender.
Ingredients
  • 2 servings
  • 1230 cals
  • 1 acorn squash, halved and seeded
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar, divided
  • 2 cups dry bread stuffing mix, divided
  • 1 1/2 cups chicken broth, divided
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1230
    61%
  • Fat:
    30.6
    47%
  • Carbs:
    216.2
    70%
  • Protein:
    25.8
    52%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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