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Baked Acorn Squash Recipe

Recipe by: CORWYNN DARKHOLME

"This is a very easy and yummy vegetable side dish to make!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place squash in a shallow baking pan, cut side down.
  • 3Bake in preheated oven for 30 minutes, or until tender.
  • 4Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  • 5Bake for 20 minutes more.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 320 cals
  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • 1/4 cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    11.9
    18%
  • Carbs:
    56.7
    18%
  • Protein:
    3
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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