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Salsafied Chicken and Rice Recipe

Recipe by: 106a802496d678ba

"A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 586 cals
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) jar salsa
  • 2 cups instant rice
  • 8 ounces shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    586
    29%
  • Fat:
    24.3
    37%
  • Carbs:
    43.9
    14%
  • Protein:
    45.4
    91%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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