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A Memorial Day Carrot Cake Recipe Recipe

Recipe by: elanaspantry.com

"I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Generously grease 2 9-inch round cake pans.
  • 3Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
  • 4Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
  • 5Stir carrots, raisins, and walnuts into the egg mixture.
  • 6Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
  • 7Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 12 servings
  • 216 cals
  • 3 cups almond flour
  • 2 teaspoons celtic sea salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 5 eggs
  • 1/2 cup agave nectar
  • 1/4 cup grapeseed oil
  • 3 cups grated carrots
  • 1 cup raisins
  • 1 cup walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    12.3
    19%
  • Carbs:
    25.2
    8%
  • Protein:
    4.6
    9%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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