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Vegan Agave Cornbread Muffins Recipe

Recipe by: smiithh

"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
  • 2Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
  • 3Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Ingredients
  • 6 servings
  • 177 cals
  • 1/2 cup cornmeal
  • 1/2 cup whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/2 cup soy milk
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    177
    9%
  • Fat:
    5.4
    8%
  • Carbs:
    31
    10%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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