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Buckeye Balls II Recipe

Recipe by: 106a802496d678ba

"These are chocolate-covered balls of peanut butter and confectioners' sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1Line a baking sheet with waxed paper; set aside.
  • 2In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
  • 3Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
  • 4Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 30 servings
  • 204 cals
  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • 6 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    12
    18%
  • Carbs:
    22.8
    7%
  • Protein:
    3.7
    7%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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