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Bev's Orange Chicken Recipe

Recipe by: JANET D

"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h 30 m
  • Ready In1 h 35 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  • 3Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 180 cals
  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon garlic powder, or to taste
  • 8 chicken thighs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    9.9
    15%
  • Carbs:
    5.7
    2%
  • Protein:
    16.4
    33%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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